Bold lines. Vintage polish. Premium performance. Meet the All-In-One Cast Iron Skillet Collection. Inspired by Japanese cookware and thoughtfully designed for open fire use, this skillet is the deluxe cast iron pan you've been searching for. Included Dutch oven style lid, circular polished interior, better heat distribution, extended handle, and pure copper accents make this a dream to cook with--from camp to kitchen.
Pre-seasoned with organic sunflower oil and ready to use right out of the box. Note: Due to a thicker base than similar products, we recommend cooking “slow and low” to get to know your pan. Like all new skillets, sticking can occur and will decrease over time.
Introduced: August 2025
PRO-TIP: How to re-season your cast iron
1. Scrub the cast iron clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the cast iron, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the cast iron in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the cast iron for 1 hour, then turn off the oven and allow the cast iron to cool in the oven.
8. Once the cast iron is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.
Your cast iron is now seasoned and ready to use.
Repeat this process periodically to maintain the seasoning on your cast iron.
SKU: CKW-315
Care Instructions: Hand Wash
Color: Black
Material: Cast Iron
Weight: 4 lb (1.81 kg)
Dimensions: 11.8 x 6 x 1.5 in (30 x 15.2 x 3.8 cm)
Eco-friendly information
Product Materials: Plastic-free
Packaging: Plastic-free and Recyclable
Production: Ethically sourced