Tramontina Carbon Steel Cookware Collection

Carbon steel pans offer a naturally nonstick coating juxtaposed to many other nonstick pans using a chemical or ceramic coating. Once established, this natural nonstick finish cannot be damaged by things like heat or metal utensils. Consider a carbon steel pan like a lightweight alternative to your favorite cast iron pan. Perfect for baking, searing meat, or achieving that perfect golden-brown crust on vegetables, a good carbon steel pan is an essential tool in any kitchen.
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