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We Tried It, We Love It, You Will Too!

We Tried It, We Love It, You Will Too!

Beneath the nonstick surface, Tramontina’s tri-ply clad construction layers an aluminum core between a durable 18/10 stainless-steel interior and a magnetic stainless-steel exterior. This bonded design distributes heat evenly across the entire pan, not just the center, so your food cooks consistently on gas, electric, and induction cooktops. Whether you are gently sautéing or giving proteins a deep golden crust, the pan responds quickly and predictably to changes in temperature.

Mark Snyder
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Cooking with Carbon Steel: an unsung hero of the kitchen

Cooking with Carbon Steel: an unsung hero of the kitchen

Carbon steel is a simple yet unique pan that is quickly becoming one of our favorites. Though this pan does require seasoning, this is an easy process and should not been feared or cause one to bypass this most wonderful pan.
Mark Snyder
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