Lillet Rose Spring Cocktail
Ingredients
For the cocktail: 2 ounces Lillet Rose 2 ounces Ruby Red grapefruit juice 1 ounce gin 6 edible flower blossoms
Combine 2 ounces Lillet, 2 ounces grapefruit juice, 1 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and serve in a Ginology Copa Glass.
Garnish with flowers.
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