A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt.

Preparation: Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Mix in 2 shots of vodka and stir gently. Garnish with celery stalk and lemon wedge.
Served: On the rocks; poured over ice.
Standard garnish: Celery stalk or dill pickle spear
Drinkware: Highball glass

Bloody Mary Ornament
Dimensions: 2 3/8" L. x 1 3/4" W. x 3 7/8" H.
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