Helen's Asian Kitchen Universal Kitchen Tweezers extracts dangerous pin bones to prepare all types of fish for cooking. Used by Japanese sushi chefs for salmon, tilapia, flounder, baked cod, snapper, and other types of fish preparation. The beveled tips easily grip, hold, and extract tiny objects with precision while the spring action keeps the tong open and ready between uses. The single-piece seamless design is easy to keep clean. It's ideal for extracting pin bones from fish, egg shells, stems, seeds, tendons, pin feathers from poultry, and more. Made from stainless steel, Helen Chen's Universal Kitchen Tweezers are sturdy, durable, and dishwasher safe for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
Helen's Asian Kitchen Universal Kitchen Tweezers extract bones before cooking all types of fish without tearing delicate meat
Made from stainless steel; single-piece seamless design is sturdy, durable, and easy to clean; measures 4.75 x 0.75 x 0.5-inches
Beveled tips grip, hold, and extract tiny objects with precision; spring action keeps tong open and ready between uses
Ideal for extracting pin bones from fish, egg shells, stems, seeds, tendons, pin feathers from poultry, and more
Used by Japanese sushi chefs to prepare fish without dangerous pin bones; dishwasher safe for easy cleanup
