Time to start planning Mother's Day. Everyone loves a Bundt Cake! PLUS other great ideas for Mom!

Time to start planning Mother's Day. Everyone loves a Bundt Cake! PLUS other great ideas for Mom!

Time for Mom is coming! Don't forget May 9th is Mother's Day!

Mother's Day Ideas: Bake a Bundy for Mom!

Strawberry Swirl Vanilla Bundt Cake


PREP: 15 MINUTES 
COOK: 1 HOURS 

10 - 12 SERVINGS 


Add this delightful vanilla pound cake with a fresh strawberry swirl filling to your spring baking plans! A stunning cake made in our 10 Cup Party Bundt Pan, topped with a simple glaze to highlight the beautiful design. Serve with fresh strawberries or even top with whipped cream if desired!

Strawberry Puree:
1 cup fresh strawberries, chopped
1/2 cup granulated sugar
1 tbsp water

Cake:
2 1/2 cups flour
3/4 tsp baking powder
1 cup butter, softened
2 cups sugar
5 eggs 
1 tsp vanilla
1 cup sour cream

Glaze:
2 cups powdered sugar 
1/3 -1/2 cup water
extra strawberries for serving 1 cup fresh strawberries, chopped
1/2 cup granulated sugar
1 tbsp water
 

    Directions:

    For strawberry puree, combine strawberries, sugar and water in a small saucepan. Cook on medium heat for 5 minutes, stirring frequently. Set aside and cool.

    After puree is cooled, preheat oven to 375°F. Prepare Party Bundt Pan with baking spray containing flour. In a medium bowl, combine flour and baking powder-set aside. Using a mixer with a paddle attachment, cream butter and sugar until fluffy. Add eggs one at a time, scraping the sides of the bowl in between each addition. Mix in vanilla. With mixer on low, add flour mixture in three additions, alternating with sour cream. Scrape sides of bowl to ensure batter is thoroughly mixed. 

    Once puree is cooled, pour into a separate bowl and stir in 1/3 of the batter until combined. (If a smoother texture for puree is desired, blend strawberry mixture in food processor before adding to 1/3 of batter). Pour half of remaining plain batter into prepared pan. Add the layer of strawberry batter and then top with the rest of the plain batter, filling pan ¾ full. Tap pan gently on towel-covered countertop to release air bubbles. Bake for about 55-60 minutes or until toothpick or cake tester comes out clean. (Keep in mind that some moisture could be on toothpick from strawberry batter.) Cool cake in pan for 10 minutes before inverting onto a cooling rack. 

    As cake cools, prepare glaze ingredients in a small bowl. Mix until desired consistency is reached. When cake is cooled, pour glaze on Bundt and serve with extra strawberries.

      Recipe Source: https://www.nordicware.com/recipe/strawberry-swirl-vanilla-bundt-cake/
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