SKU: 80116/007DS
If your favorite recipes call for perfect searing, you'll want Tramontina's Gourmet Tri-Ply Clad 12 in Fry Pan. Made of premium 18/10 stainless steel, the pan was designed to meet the demands of the busiest kitchens. Both new and experienced cooks will prize this fry pan for its three-layer construction that distributes heat throughout the pan for even cooking. The ergonomically designed, cast and riveted stainless steel handle provides easy maneuverability. Compatible with all cooktops, oven, and dishwasher-safe, the Gourmet Tri-Ply Clad 12 in Fry Pan is an investment for any home or professional kitchen!
Ideal for home and professional cooks
Tri-Ply Clad construction:
Premium 18/10 stainless steel
Aluminum core
Magnetic stainless steel (induction-ready)
Ergonomic, riveted cast stainless steel handle
Compatible with all cooktops
Oven-safe up to 500°F / 260°C
Dishwasher-safe
Lifetime warranty
Made in Brazil
Tramontina Gourmet Collection
DIMENSIONS: HEIGHT 1.89 Inches WIDTH 12.52 Inches LENGTH 20.12 Inches
USE & CARE:
Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.
KEY FEATURES:
Dishwasher safe
Induction ready
NSF certified
TRI-PLY Clad Construction
Ideal for home and professional cooks
Tri-Ply Clad construction:
Premium 18/10 stainless steel
Aluminum core
Magnetic stainless steel (induction-ready)
Ergonomic, riveted cast stainless steel handle
Compatible with all cooktops
Oven-safe up to 500°F / 260°C
Dishwasher-safe
Lifetime warranty
Made in Brazil
Tramontina Gourmet Collection
DIMENSIONS: HEIGHT 1.89 Inches WIDTH 12.52 Inches LENGTH 20.12 Inches
USE & CARE:
Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.
KEY FEATURES:
Dishwasher safe
Induction ready
NSF certified
TRI-PLY Clad Construction