Tri-Ply 18/10 Stainless Steel Braiser with Lid 6 Quart

$ 99.95
SKU: 80116/067DS
Pork chops, caramelized chicken thighs, short ribs, brisket, even artichokes and onions - the limit to what you can braise is your culinary imagination. The one tool you'll need is Tramontina's 3 Qt Tri-Ply Clad Stainless Steel Covered Braiser. Its tight-fitting lid and tall sides lock in moisture and flavor, creating savory, tender meats for the family or small kitchens. Part of Tramontina's Gourmet collection, the tri-ply clad braiser is made of premium 18/10 stainless steel, an aluminum core and a layer of magnetic stainless steel. The construction means the braiser heats evenly throughout - not just the bottom. Designed to withstand repeated usage even in the most demanding kitchens, it also features stainless steel ergonomic handles riveted for additional support and easy maneuvering. The braiser is compatible with all cooktops, including induction, and is oven-safe up to 500°F / 260°C.

Ideal for professional cooks and cooking large portions
Tri-Ply Clad construction:
Premium 18/10 stainless steel
Aluminum core
Magnetic stainless steel (induction-ready)
18/10 stainless steel lid
Ergonomic, riveted cast stainless steel handles
Compatible with all cooktops
Oven-safe up to 500°F / 260°C
Dishwasher-safe
NSF Certified 
Lifetime warranty
Tramontina Gourmet Collection
Country of Origin: MADE IN BRAZIL



USE & CARE
Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware. 
To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.

WARRANTY: LIFETIME WARRANTY
CERTIFICATION: NSF INTERNATIONAL COMPLIANT