Tri-Ply 18/10 Stainless Steel Deep Saute with Lid 3 Quart

$ 79.95 $ 110.00
SKU: 80116/058DS
Not many stove-top tasks exist that Tramontina's 3 Qt Tri-Ply Clad Stainless Steel Covered Deep Sauté Pan can't handle. Along with sautéing, it can take on poaching brunch-worthy eggs, searing steaks and simmering hearty sauces with ease, as well as pan-frying your choice of fish and meats. Like the other selections in our Gourmet Tri-Ply Clad cookware collection, the 3 Qt deep sauté pan is made of premium 18/10 stainless steel, and heats evenly throughout, thanks to tri-ply clad construction. Ergonomic, riveted cast stainless steel handles are durable and provide easy maneuvering. The pan is also dishwasher-safe, oven-safe and compatible with all cooktops. With all of these key features, it's clear why this pan belongs in any home or professional kitchen!

Ideal for home and professional cooks
Tri-Ply Clad construction:
Premium 18/10 stainless steel
Aluminum core
Magnetic stainless steel (induction-ready)
18/10 stainless steel lid
Ergonomic, riveted cast stainless steel handles
Compatible with all cooktops
Oven-safe up to 500°F / 260°C
Lifetime warranty
Made in Brazil

DIMENSIONS: HEIGHT 5.24 Inches WIDTH 9.61 Inches LENGTH 19.13 Inches

Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.