The Two Most Useful Brushes in Your Kitchen

Both brushes remove overcooked or charred food stuck to cooking surfaces.
For cast iron, aluminum and other non-delicate surfaces use the steel brush.

For coated and delicate surfaces use the plastic brush.
Product Dimensions 
(1) L: 5"  W: 1.25"  H: 1"
(2) L: 5"  W: 1.25"  H: 1"