SKU: 3117n
The batter for Swedish pancakes is very thin, similar to crepe mix, and needs special indentations to keep the batter in place. A well seasoned cast iron pan will last a very long time. These traditional Swedish pancakes are often served with sour cream and lingonberries.
Measures: 14.5" x 9" x 1" / 37cm x 23cm x 2.5cm
Holes measure: 2.5" / 6cm diameter
Hole depth: .25" / .6cm
Handle measures: 5.5" / 14cm
Made of cast iron
Cast Iron Care:
First, wash your new pan using hot, soapy water.
Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.
Bake oiled pan in the oven for approximately one hour at 350°F / 175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use.
To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.
To store spread a light coating of oil on inside surface of pan.
Measures: 14.5" x 9" x 1" / 37cm x 23cm x 2.5cm
Holes measure: 2.5" / 6cm diameter
Hole depth: .25" / .6cm
Handle measures: 5.5" / 14cm
Made of cast iron
Cast Iron Care:
First, wash your new pan using hot, soapy water.
Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.
Bake oiled pan in the oven for approximately one hour at 350°F / 175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use.
To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.
To store spread a light coating of oil on inside surface of pan.