For All Your Cast Iron Cookware

Since soapy water can strip the seasoning off of cast-iron cookware, our standard cleaning method is to heat a little oil in the pan, add salt, and use this coarse paste to rub away cooked-on food. The CM Scrubber by KnappMade promises to make scrubbing cast-iron cookware (and all other cookware surfaces except nonstick) easier. We passed this 4-inch square of stainless steel chain mail over a cast-iron pan encrusted with charred bits of sausage and another that we'd used for frying bacon. The linked steel rings effortlessly lifted away any stuck-on bits without damaging the pan's finish. The scrubber itself took some scrubbing to become completely grit- and oil-free for the next use, but it dried quickly and didn't rust. We're even fonder of our cast-iron skillet now that we have a faster, tidier cleanup tool.

And Stainless Steel Pans, Hard Anodized Aluminum Pans, Enameled Cast Iron, Woks & Casseroles
The Knapp Made CM Scrubber is the world's best pots and pans scrubber. Cleaning cast iron cookware with the CM Scrubber is safe, fast and easy. Well seasoned cast iron pans will now stay seasoned. Each ring is handmade from 316 grade stainless steel - the highest grade of stainless steel, used for professional food service applications and surgical instruments.

Easy To Use - Run your pan under warm water and scrub. Cooked on residue will release quickly and easily with the CM Scrubber. No need to use detergents. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.
Easy To Clean - Cleans up quick in hot soapy water or in the dishwasher.
Lifetime Guarantee - We will replace your CM Scrubber at any time for any reason. Never buy another pot scrubber!
Left Continue shopping
Your Order

You have no items in your cart