Bronze Harvest Bounty Loaf Pan

$ 29.99
SKU: 91648nw

We have run out of stock for this item.

Create a beautifully appointed dessert for the holidays with this USA made loaf pan.

Material: Cast aluminum
Warranty: Lifetime Warranty
6 cup capacity

Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is

not recommended.

2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.


 1 1/ 2 cups flour
 1 teaspoon baking soda
 1/ 2 teaspoon baking powder
 2 teaspoons cinnamon
 1 teaspoon ground ginger
 1/ 2 teaspoon ground cloves
 1/ 2 teaspoon ground nutmeg
 1/ 2 teaspoon salt
 3/ 4 cup sugar
 3/ 4 cup packed brown sugar
 1 teaspoon vanilla
 1 cup canned pumpkin
 1/ 2 cup butter, melted and slightly cooled
 2 eggs
 1/ 4 cup milk
 cinnamon sugar for dusting

Preheat oven to 350°F. Prep pan with baking spray containing flour or shortening and dust with flour. In a bowl combine flour, baking powder, soda, spices and salt, set aside. In a large bowl combine sugars, vanilla, pumpkin, eggs and butter until smooth. Add flour mixture and milk and combine all ingredients. Pour the batter into prepared pan. Tap pan on counter gently to remove bubbles. Bake until done 40-50 minutes. Loaf is done when toothpick inserted in center comes out clean. Cool cake on rack for 10 minutes, then turn out onto rack to cool completely. Dust with cinnamon sugar if desired.