The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub’s founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available.
Rustic Turquoise Coq Au Vin Oval Cocotte 5.75 Quart
Rustic Turquoise Rectangular Baking Dish 10.5 x 7.5"
Rustic Turquoise Rectangular Baking Dishes Set of 2