The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub’s founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available.
Cherry Rectangular Covered Baking Dish 8 x 21" 4 Quart
Cherry Square Covered Baking Dish 9 x 9" 2.5 Quart
Rustic Turquoise Coq Au Vin Oval Cocotte 5.75 Quart
Rustic Turquoise Rectangular Baking Dish 10.5 x 7.5"
Rustic Turquoise Rectangular Baking Dishes Set of 2