Robert Rothschild Farm
In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired their original recipes and unique flavor combinations. After over 30 years, they still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection.