In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle they craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by the master chocolatier. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.
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